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SUMMER 2026

Food Pop-ups across Europe.

Intimate evenings of eating, listening, and sharing stories where the mosaic of Indian home cooking meets curated wine, warm conversation, and the joy of discovery.

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THE IDEA
More than curries

When one thinks of India, there are a few familiar ideas - spicy food, curries, land of spices, vibrancy, chaos, colour. But being a country almost as large as the European Union, no single narrative or palate can encompass its diversity.

Climate, trade, migration, religion, and local traditions have all left their imprints on the cuisine. It is impossible to have a definitive bible for Indian cooking and that is precisely the beauty of it.
 

So what do people actually eat in Indian homes?
 

Is Indian food really all about curries?
 

What does vegetarian food in India truly look like?

WHAT TO EXPECT
An Intimate Evening

These pop-ups are built around dishes deeply cherished in Indian homes; food that reflects shared memory, tradition, and the quiet art of feeding people you love.

Join us as we spend an evening eating, listening, and sharing stories together. A small glimpse of India through its diverse food, history, culture, and lived experiences.

WHO THESE ARE FOR
The Curious Beginner

Curious about India but don't know where to begin? We'll be your compass.

The Cultural Explorer

Love exploring different cultures through the medium of food? This is your table.

The Thoughtful Diner

Simply want to enjoy a thoughtfully curated meal? You're in the right place.

UPCOMING POP UPS

Summer 2026

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21st June 2026

Barolo, Italy

5-Course Indian Dinner with Barolo Wine Pairing

An evening where the spice routes meet the vineyards of Piedmont. Five carefully composed courses paired with some of Barolo's most expressive wines.

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22nd June 2026

Milan, Italy

Street-Style Serving — A Community Gathering

A communal table experience inspired by Indian street food culture. Shared plates, lively conversation, and the warmth of gathering around food.

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26th June 2026

Basel, Switzerland

5-Course Sit-Down Dinner Exploring Indian Curries

A deep dive into the geography of Indian curries — from the coconut-laced gravies of the south to the yoghurt-based kormas of the north.

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8th August 2026

Frankfurt, Germany

Conversations Around Geography, Traditions & Food

An evening of storytelling and eating — exploring how India's rivers, mountains and trade routes have shaped what lands on the plate.

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Dates to be announced

Amsterdam, Netherlands

Conversations Around Tribal Food Wisdom

A forthcoming evening exploring indigenous food knowledge, foraging traditions, and the quiet wisdom of India's tribal communities.

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PARTICULARS
What you should know.

Each pop-up is intentionally intimate and limited seats so the conversation flows as freely as the wine. Dietary requirements are warmly accommodated; just let us know when you reserve.
 

The menu changes with each location, drawing on regional Indian traditions that speak to the season, the setting, and the stories we want to share that evening.
 

Reservations are confirmed on receipt of payment. Cancellations up to 14 days before the event are fully refunded. Within 14 days, we offer a credit toward a future pop-up.

GET IN TOUCH

Reserve your seat at the table.

Contact us for queries regarding specific food pop-ups, dietary requirements, or group reservations.

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