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Multiday Tours
We organize curated regional gastronomic trips multiple times a year. From deserts to mountains, we want to help you explore this country! These multi day tours cater to a wider audience of culinary enthusiasts and professionals alike. Usually in the format of fixed study trips, we explore specific regions of India and the cuisines associated with it. Join us as we bring together gastronomes, chefs, authors, and food entrepreneurs for an in-depth and wholesome understanding of the culinary world of India <3
AUGUST 2027
When North meets South in the Monsoons!
The monsoons are when the parched land is finally given some relief and the ecological balance is restored. It’s not just important for the agriculture of the country but also beckons people to slow down and enjoy the pakoras. Indian monsoons have been romanticized in literature for a very good reason and we invite you to experience the same magic with us!
JANUARY 2027
Taste of India
The beauty of India lies in its synthesis of diverse cultures across its vast geography. This trip is an invitation to explore the influences of centuries of trade, movement, and colonial history on the culinary world of India. From the dhabas of the north to the spice plantations of the south, we will delve into the culinary identities of the different states and their impact upon the economics, history, and heritage of the region.
Testimonials
Edo
"Loved the authenticity! Glad it was not the tourist stuff and rather the real stuff. Wild experience!"
Kwame
"There is always more to the story than what you can find on social media. This trip has re-informed my belief around the variety in food and has really helped me understand Indian cuisine on a deeper level."
Kolja
"Eyeopening! I am still thinking about the roti with butter on top of it, which was a revelation for me. I discovered halwa! The different varieties of Indian halwa using different grains was probably my favourite"