.png)
Multiday Tours
We organize curated regional gastronomic trips multiple times a year. From deserts to mountains, we want to help you explore this country! These multi day tours cater to a wider audience of culinary enthusiasts and professionals alike. Usually in the format of fixed study trips, we explore specific regions of India and the cuisines associated with it. Join us as we bring together gastronomes, chefs, authors, and food entrepreneurs for an in-depth and wholesome understanding of the culinary world of India <3
AUGUST 2026
When North meets South in the Monsoons!
The monsoons are when the parched land is finally given some relief and the ecological balance is restored. It’s not just important for the agriculture of the country but also beckons people to slow down and enjoy the pakoras. Indian monsoons have been romanticized in literature for a very good reason and we invite you to experience the same magic with us!
FEBRUARY 2026
The Two sides of the Majestic Aravalis
Aravalis is one of the oldest mountain ranges of the world. Join us as we explore the influence of this mountain range on the culinary history of the Golden Triangle.From the bustling bazaars of New Delhi, to the quiet tranquility of the deserts of Rajasthan, join us as we explore the regional millets, explore the cities with gastronomes, cook with celebrity chefs, and explore the cultural confluences in the cuisine of the Golden Triangle.
Testimonials
Edo
"Loved the authenticity! Glad it was not the tourist stuff and rather the real stuff. Wild experience!"
Kwame
"There is always more to the story than what you can find on social media. This trip has re-informed my belief around the variety in food and has really helped me understand Indian cuisine on a deeper level."
Kolja
"Eyeopening! I am still thinking about the roti with butter on top of it, which was a revelation for me. I discovered halwa! The different varieties of Indian halwa using different grains was probably my favourite"